Fresh tuna, avocado, sesame seeds, lemon, maksabi sauce, rice noodles

Pulled chicken, buffalo sauce, pickled coriander, cucumber, onion, cabbage and maksabi sauce.

Pulled chicken in oyster sauce, cream cheese, homemade green pepper jam, and dried fried rice noodles

Beef, kale, secret Korean sauce, jasmine rice, wild chive and sesame seeds. (vegan option with soy meat)

Beef, secret Korean sauce, cilantro, wild chive, fried wantons, and kimchinesa sauce. (vegan option with soy meat).

Chistorra, a pinch of cinnamon, wild chive, fried onion and pickled manzapallo maneki. 

Chistorra and beef, kale, fried onion, cheedar cheese sauce with a reduction of artisan beer and kimchinesa sauce.

Smoked salmon, creme cheese, avocado, wild chive and roasted sesame. Asian style red and green cabbage salad with a touch of ginger, sesame and tangerine. 

Octopus stored in olive oil, bell pepper and red onion, a pinch of smoked paprika and red pepper with fried wanton strips and wild chive.

Octopus escabeche marinated in coconut oil, garlic, onion, creme cheese with curry, and homemade green pepper jam. 

CharSiu style pork, Asian style red and green cabbage salad with a touch of ginger, sesame and tangerine.

Pulled pork, pickled red onion, secret BBQ Sauce, a bit of sriracha and fried wanton strips.

Asian style red and green cabbage salad with a touch of ginger, sesame and tangerine. (Vegan)

Chickpea fritte, carrot and jasmine rice, pickled onion, cabbage and cucumber. (Vegan)

Fried Bao filled with vanilla cake, nutella and cookies and cream pepero, vanilla ice cream.

Chistorra and beef, kale, fried onion, cheddar cheese sauce with a reduction of artisan beer and kimchinesa sauce

Chistorra and beef, soaked in Korean sauce, crunchy wanton strips, fried onion, baozha maksabi sauce, sweet/sour honey and Nippon coleslaw.

Fried wanton filled with cream cheese and wild chive.

A mix of shrimp, pork and vegetables. Chef Lee recommends them fried.

Wanton filled with vegetables and pork.Chef Lee recommends them fried.

Steamed shrimp wrapped in rice dough.

Filled with pork in Korean sauce.

Panamanian style stewed sausages with a touch of sweet soy sauce, paprika, mustard seeds, wild chive and smoked cheese.

Vegetables wrapped in oriental dough.

Vegetables, pork and ginger.

Homemade broth, chicken, rice noodles, shiitake mushrooms, mustard leaves, onion, bean sprouts, chives, cilantro, culantro and lime.

Asian noodles mixed in soy sauce with a sweet touch sesame oil, sauted onions, carrots and bell peppers. Dutogi meat or Aculillao pork as sides.

Sauted jasmine rice with bell peppers, onions, carrots, wild chive; mixed with soy sauce. Dutogi meat or Aculillao pork as sides, and 3 springrolls. 

Fresh tuna, avocado, sesame seeds, maksabi sauce, and crispy rice noodles on top of a fried jasmine rice with red and yellow red pepper and wild chives.

Chicken Wings bathed in our ketiel oriental sauce, sriracha and house spices. Comes with a lemon, mint and honey dipping sauce.

French fries, beef with Korean sauce, onions, coriander, wild chive and kimchinesa sauce.

Fried wanton chips, chistorra, onions, wild chive, coriander, cheedar cheese sauce with a reduction of artisan beer.

Vodka, ginger beer, mint and a slice of lemon covered with Himalayan salt and mixed pepper.

Artisan gin, mixed berries, rosemary, Rambutan fruit and tonic water

Artisan gin, tangarine, yellow red bull, splash of tonic water and basil.